Cranberry and Cinnamon Goat Cheese TartletsCranberry and Cinnamon Goat Cheese Tartlets
Cranberry and Cinnamon Goat Cheese Tartlets
Cranberry and Cinnamon Goat Cheese Tartlets
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Recipe - Price Rite Marketplace Corporate
CranberryandCinnamonGoatCheeseTartlets.jpg
Cranberry and Cinnamon Goat Cheese Tartlets
0
Servings9
Cook Time20 Minutes
Calories45
Ingredients
Montchevre Cranberry Cinnamon Goat Cheese
Puff Pastry Sheets
1 tbs cinnamon
1/2 cup sugar
melted butter
Directions

1. Pre heat oven to 375

 

2. Unroll one pastry sheet and cut into 9 even squares.

 

3. At a spoonful of cheese to the center of each square.

 

4. Fold up all 4 corners to a point and place into cupcake pan.

 

5. Brush with melted butter and sprinkle with cinnamon sugar ( to make cinnamon sugar - use 1/2 cup of sugar and 1 tbs of ground cinnamon ).

 

6. Bake for 15 to 20 minutes or until golden brown.

 

Nutritional Information
  • 3.1 g Total Fat
  • 1.2 g Saturated Fat
  • 2 mg Cholesterol
  • 31 mg Sodium
  • 3 g Total Carbohydrate
  • 0.1 g Dietary Fiber
  • 0 g Total Sugars
  • 0.8 g Protein
0 minutes
Prep Time
20 minutes
Cook Time
9
Servings
45
Calories

Shop Ingredients

Makes 9 servings
Montchevre Cranberry Cinnamon Goat Cheese
Not Available
Puff Pastry Sheets
Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz
Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz
$6.79$0.39/oz
1 tbs cinnamon
Badia Cinnamon Powder, 2 oz
Badia Cinnamon Powder, 2 oz
$1.79$0.90/oz
1/2 cup sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
melted butter
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb

Nutritional Information

  • 3.1 g Total Fat
  • 1.2 g Saturated Fat
  • 2 mg Cholesterol
  • 31 mg Sodium
  • 3 g Total Carbohydrate
  • 0.1 g Dietary Fiber
  • 0 g Total Sugars
  • 0.8 g Protein

Directions

1. Pre heat oven to 375

 

2. Unroll one pastry sheet and cut into 9 even squares.

 

3. At a spoonful of cheese to the center of each square.

 

4. Fold up all 4 corners to a point and place into cupcake pan.

 

5. Brush with melted butter and sprinkle with cinnamon sugar ( to make cinnamon sugar - use 1/2 cup of sugar and 1 tbs of ground cinnamon ).

 

6. Bake for 15 to 20 minutes or until golden brown.